Ultimate leftover meat scramble

 I found myself with a little time alone in the kitchen this morning. I also found a whole bunch of leftover meat.

 This is what I decided to do with it.

From right to left: Spicy glazed spiral sliced ham, Thick cut bacon, and Habenero espresso sausage.

While chopping up some red peppers and onions I realized there was also left over BBQ  babyback pork ribs...

So I chopped some of that up too! 

Frying the bacon, onions, and red pepper until nicely browned.   

Add the meat and saute until it is heated through and starting to take on a little color.

 

Ready for the eggs. Two eggs beaten with  a little half and half, salt, and pepper.

Stir and cook until the eggs are cooked to your desired doneness.

Garnish with grated Parmesan cheese and chopped parsley.

Finished dish!  Enjoy!!